Friday, April 17, 2026
Drinks and dinner tonight at The Tiki Room in El Paso. The place had great atmospere and a really fun vibe.
The Navy Grog consisted of caribbean rum, nicaraguan rum, jamaican rum, lime, grapefruit, and allspice.
We both had the poke bowl for dinner with spring rolls to start. Our poke bowls consisted of Ahi tuna, poke sauce, cucumber, avacado, green onion, fried garlic, sweet chili, sesame seeds, and sushi rice.
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